Masoor dal

Name: Masoor dal
Total time: 1200 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 fist masoor; 1 medium size tomato chopped; 1 tbsp garlic and green chilli paste; 1 tsp or less salt; 1 tsp oil; 1/2 tsp cumin seeds; 1/8 tsp asafoetida powder; 1/4 tsp turmeric powder

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #lunch #quick
The best.
Masoor is naturally a delicious grain. When cooked this way, it tastes even more delicious.

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #lunch #quick
The best.
Masoor is naturally a delicious grain. When cooked this way, it tastes even more delicious.

Saved

Ingredients

20 min

2-3 people

1 fist masoor
1medium size tomato chopped
1 tbspgarlic and green chilli paste
1 tspor less salt
1 tspoil
1/2 tspcumin seeds
1/8 tspasafoetida powder
1/4 tspturmeric powder

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Steps

20 min

1

Pressure cook masoor. Tun a blender.
2

Boil 250 ml water in a pot. Add a bit of turmeric powder and salt. Bring it to a boil. Add blended masoor in it. Allow it to cook on the lowest flame.
3

Meanwhile, heat up oil in a tadka pan. Crackle cumin seeds, add asafoetida powder, the ginger garlic paste and tomato. Fry till tomatoes soften and oil oozes. Fry for a minute or so then after. Add this tadka in dal.
4

Let it boil for a few minutes till you get desired consistency. If the dal looks thicker, you can add hot water to adjust consistency. Serve hot with rice, rotli, shake.

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Cooksnaps

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Priyangi Pujara @TheDivine

on September 09, 2024 12:45

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋