Spicy and tangy Rasam with homemade rasam masala

Name: Spicy and tangy Rasam with homemade rasam masala
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 Big tomatoes (pureed); 1 tsp Salt; 1/2 tsp Turmeric powder; 1 tsp Dhuli urad dal; 1 tbsp Arhar dal(soaked in water for 10 min.); 6-7 Whole Black pepper; 6-7 pods Garlic; 1/2 inch Ginger(roughly chopped); 1 tsp Cumin; 1 Whole red; 1 Whole red chilli; 1 tbsp Mustard oil; 6-7 Curry leaves

Kalpana Rai @cook_26263526

Ghaziabad

#OS
Rsam is one of the dishes which are served during Onam.Rasam is a South Indian soup like dish .It has the aroma of spices and tangy flavour because of tamarind and tomato.

Kalpana Rai @cook_26263526

Ghaziabad

#OS
Rsam is one of the dishes which are served during Onam.Rasam is a South Indian soup like dish .It has the aroma of spices and tangy flavour because of tamarind and tomato.

Saved

Ingredients

30 min.

3 people

2Big tomatoes (pureed)
1 tspSalt
1/2 tspTurmeric powder
1 tspDhuli urad dal
1 tbspArhar dal(soaked in water for 10 min.)
For the rasam masala-
6-7Whole Black pepper
6-7 podsGarlic
1/2 inchGinger(roughly chopped)
1 tspCumin
1 Whole red
1Whole red chilli
For tempering -
1 tbsp Mustard oil
6-7Curry leaves

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Steps

30 min.

1

Grind together all the ingredients of rasam powder in a mixer jar. mix 1/4 cup of water and grind to a paste.
2

Heat oil in a pressure cooker,add curry leaves and urad dal.Saute.Add.ground saram paste and fry.Add turmeric powder and salt. mix it well.
3

Mix tomato puree and arhar dal in it.Add 3 cups of water and mix.Close the lid and cook for 8 min.on medium heat.
4

Heat 1 tbsp oil,add curry patta and mustard seeds.Piur it over the rasam and cover it.Your tasty rasam is ready to serve.

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Kalpana Rai @cook_26263526

on September 09, 2024 13:13

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.