Desiccated Coconut Burfi (Instant Naralachi Vadi)

Name: Desiccated Coconut Burfi (Instant Naralachi Vadi)
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 liter full cream milk; 1 & 1/2 cups desiccated coconut; 1/2 cup sugar; 1 tbsp Pure Cow Ghee; As needed few Sliced almonds; As needed few Sliced pistachios; 1 tsp Cardamom powder

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#ga24 #France
#DesiccatedCoconut

Prepare Naralachi Vadi easily and quickly using few ingredients like Desiccated coconut, milk, sugar, ghee. An instant sweet dessert for any occasion.

#ga24 #France
#DesiccatedCoconut

Prepare Naralachi Vadi easily and quickly using few ingredients like Desiccated coconut, milk, sugar, ghee. An instant sweet dessert for any occasion.

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#ga24 #France
#DesiccatedCoconut

Prepare Naralachi Vadi easily and quickly using few ingredients like Desiccated coconut, milk, sugar, ghee. An instant sweet dessert for any occasion.

#ga24 #France
#DesiccatedCoconut

Prepare Naralachi Vadi easily and quickly using few ingredients like Desiccated coconut, milk, sugar, ghee. An instant sweet dessert for any occasion.

Saved

Ingredients

30-40 minutes

2 servings

1/2 literfull cream milk
1& 1/2 cups desiccated coconut
1/2 cupsugar
1 tbspPure Cow Ghee
As neededfew Sliced almonds
As neededfew Sliced pistachios
1 tspCardamom powder

Saved

Steps

30-40 minutes

1

Boil milk in a non-stick pan. Add sugar and cook until the sugar dissolves completely and the milk reduces a little.
2

Now add desiccated coconut to it and cook on low flame. Stir constantly and cook for about 10 minutes, until the mixture is almost cooked and separates from the pan.
3

Next add 1 tbsp Pure Cow ghee, cardamom powder and mix everything well. Stir constantly or the mixture will turn brown. The mixture should not be dry and should not be too moist. Turn off the gas.
4

Transfer the prepared mixture to a greased baking tray or plate. Spread evenly with a spatula.
5

Sprinkle some sliced almonds and pistachios on top and press down a bit with a spatula. Cover with cling wrap or foil and set aside for 4-5 hours or overnight to set.
6

Then cut into pieces. Finally, serve Desiccated Coconut Burfi (Instant Naralachi Vadi). Store in airtight container.