秋葵豬肉卷 
Okra Pork Rolls
Okra has many benefits, including being good for the stomach and lowering blood fat. Paired with pork slices, this is a simple home-cooked dish that can be prepared in 20 minutes.
Okra Pork Rolls
Okra has many benefits, including being good for the stomach and lowering blood fat. Paired with pork slices, this is a simple home-cooked dish that can be prepared in 20 minutes.
Cooking Instructions
- 1
Wash the okra, remove the stems, and trim the rough edges near the stem.
- 2
Lay the pork slices flat on a cutting board, and place the okra at the bottom of the slice.
- 3
Roll up from bottom to top.
- 4
Mix the seasoning ingredients in a small bowl until well combined.
- 5
Heat a teaspoon of oil in a skillet, and once hot, add the pork rolls. Cook until both sides are golden brown.
- 6
Pour the seasoning evenly into the pan, cover, and cook on medium-low heat for 1 minute. Uncover, flip the pork rolls to absorb the sauce on both sides. Cover again and cook on medium-low heat for another minute. Uncover and continue cooking until the sauce is reduced, then serve.
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