Green Moong dal-Idli & Uttapam

Name: Green Moong dal-Idli & Uttapam
Total time: 3000 s
Yield: 6/7 servings
Cuisine: Indian
Ingredients: 1 cup Green Gram (Moong dal); 1/2 cup Urad dal (black gram); 1/4 cup raw Rice; As needed Water; As needed salt as per taste; As needed Oil for greasing; 1 small size onion finely chopped; 2 green chillies finely chopped; 2-3 tsp grated carrot; 1 tsp grated beetroot; 1 tsp dry kasuri methi; As needed Oil for greasing

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

#ga24 #UK
#GreenGram #UradDal
#Idli #Uttapam
Idlis and Uttapam batter made from green moong dal, urad dal and rice. A great way to start your day with a high-protein breakfast.
Group A- Green gram(Moong Dal)
Group B- Urad dal (black gram)

Pranjal Kotkar @PUK260176

19/4 Sagar sannidhaya Rahiwasi Chawl, Mahim Causeway, Mum-16.

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Ingredients

45-50 minutes

6/7 servings

1 cupGreen Gram (Moong dal)
1/2 cupUrad dal (black gram)
1/4 cupraw Rice
As neededWater
As neededsalt as per taste
As neededOil for greasing
Ingredients added for Uttapam
1small size onion finely chopped
2green chillies finely chopped
2-3 tspgrated carrot
1 tspgrated beetroot
1 tspdry kasuri methi
As neededOil for greasing

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Steps

45-50 minutes

1

Wash green moong dal, urad dal and rice together in enough water several times and then soak for about ½ to 1 hour.
2

After 1 hour drain water from it. Then grind green moong dal, urad dal, rice together in a blender or Mixer jar adding little water (as required) to make smooth consistency batter.
3

Remove this batter in a big bowl. Cover and let it ferment for 3-4 hours. After 3-4 hours, add salt and mix well. If the batter is too thick, add little water as needed and mix well. Make a smooth batter just like pancake batter.
4

Grease the idli moulds with few oil drops and pour batter. Steam for 12-14 minutes.
5

De-mould and serve hot with chutney.
After making 16 idlis, I made 8 medium sized uttapams of the remaining half batter.
6

To prepare Uttapam:- Add chopped onion, chopped green chillies, grated carrot, grated beetroot, dry kasuri methi to the remaining batter and mix well.
7

Heat a non-stick tawa on medium heat and apply some oil with raw onion on the tawa to prevent the batter from sticking. When the tawa is hot enough, add a large spoonful of batter and spread it into a round pancake, slightly thicker than a dosa.
8

Drizzle some oil around the edges and on top of the uttapam. Let cook for about 3-4 minutes on one side or until the bottom is golden brown.
9

Then flip and cook on the other side for another 2-3 minutes. Remove the uttapam from the pan. Use raw onion to clean the tawa every time after removing uttapam. Apply a little oil to prevent the tawa from drying out.
10

Serve idlis and uttapam hot with your favorite chutney.
11

Prep Time 10 mins
Cook Time for idlis 20-25 mins and for uttapam 35-40 mins.
Soak time -1 hour Fermentation time:-4 hours
16 idlis and 8 medium size uttapam