Mango Float, summer special recipe ⛱️ 🥭🥭🥭

Name: Mango Float, summer special recipe ⛱️ 🥭🥭🥭
Total time: 3600 s
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 1 cup whipped cream; 1/4 cup condensed milk; 1 tsp vanilla extract; 1/4 cup mango puree; 1 cup mango cubes; 3 half rolls digestive biscuits; 1/2 cup milk; 1/2 cup mango cubes; As required butter scotch sauce (optional)

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

Mango float is a delicious and refreshing dessert, perfect for warm weather.
It's an easy-to-make, no-bake dessert that's popular in the Philippines and other Southeast Asian countries. Try this recipe and enjoy every bite Of your delicious homemade mango Float!!! 🤤🤤🤤🤤

Sarah Ali 🧑‍🍳 @Sarah_Ali

Saved

Ingredients

1 hour

4 to 5 servings

Cream Layer
1 cupwhipped cream
1/4 cupcondensed milk
1 tspvanilla extract
1/4 cupmango puree
1 cupmango cubes
For Cookies Layers
3 halfrolls digestive biscuits
1/2 cupmilk
Garnishing
1/2 cupmango cubes
As required butter scotch sauce (optional)
Butterscotch Sauce 🧉🧉🧉

Saved

Steps

1 hour

1

In a bowl add cream whipped it till stiff peak. Then add condensed milk and vanilla extract beat again.
2

Add mango puree too. Mix well. Then add mango cubes.
3

Its time to assemble, dip biscuits in milk. And place them in serving dish.
4

Pour creamy mixture on biscuits. And repeat the process.
5

On top put mango cubes and drizzle butterscotch sauce and make pattern with knife (its optional, i have it so i drizzled).
6

Keep in fridge for 1 hour or over night. Serve chill.