Drumstick Raita
#ga24
Simple easy and quick side dish.
Steps
- 1
Roast drumstick directly on flame and collect inner pulp/flesh.
- 2
To a bowl add curd,salt,sugar, and chilli paste and mix it well.
- 3
Add pulp to the prepared curd and mix it well, prepare tadka with oil, mustard seeds, curry leaves,hing, red chilli mix it well.
- 4
Drumstick Raita is ready to serve with rice and chapati.
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