Patra Dhokla Bytes With Meethi Chutney

Name: Patra Dhokla Bytes With Meethi Chutney
Total time: 1020 s
Yield: 2 plates
Cuisine: Indian
Ingredients: 2 cups colocasia leaves, finely chopped / 6 large colocossia leaves; 1 tsp salt; 1 tsp carom seeds (ajwain); 1 tbsp green chilli - ginger paste; 1 tsp coriander seeds & fennel seeds coarse powder; 1 tsp black pepper powder; 1/4 tsp turmeric powder; 1/4 tsp asafoetida; 1-2 tsp tamrind pulp (imli) (boil tamrind in water & squeeze out thick pulp); 2 tsp jaggery, grated; 1 tsp coriander - cumin seeds powder; 1 tsp red chilli powder; 2 tsp hot oil (for softness); 1-1 1/4 cup besan; Water as required (lumpy mixture); 1/2 tsp oil to grease the thali / plate; 1 tsp eno fruit salt + 1 tsp water to activate eno; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1/2 tsp asafoetida; 1 tsp sesame seeds; 1 tsp chopped coriander; 2 tbsp dried mango powder (amchur); 1/2 tsp roasted cumin seeds powder; 1 tsp sanchal powder; 1/2 tsp coarsely crushed fennel seeds; 3 tbsp jaggery; 1 tsp sugar(for thickness); 1/2 tsp coriander - cumin seeds powder

Bina Samir Telivala @Bina_Samir

#FA
#festiveaugust
#festivesavouries&snacks
#week4
#post1

Here is an interesting Gujarati snack , made easy --- Patra Dhokla Bytes .This is an easier version of the most famous Gujarati Patra .It is one snack that can be had anytime of the day , just with tea - coffee or as an accompaniment for a hearty meal or as an evening snack.

These patra Dhokla Bytes are so called because it uses lot of chopped colocassia leaves mixed with besan & spices . Than it is steamed like Dhokla first & than tempering is done . They are super - soft just like Gujarati Dhokla.

So friends , do try this dish when you want a quick snack which is sweet , sour & spicy. You can also store these Bytes for 2 days in refrigerator.

#FA
#festiveaugust
#festivesavouries&snacks
#week4
#post1

So friends , do try this dish when you want a quick snack which is sweet , sour & spicy. You can also store these Bytes for 2 days in refrigerator.

Bina Samir Telivala @Bina_Samir

#FA
#festiveaugust
#festivesavouries&snacks
#week4
#post1

So friends , do try this dish when you want a quick snack which is sweet , sour & spicy. You can also store these Bytes for 2 days in refrigerator.

#FA
#festiveaugust
#festivesavouries&snacks
#week4
#post1

So friends , do try this dish when you want a quick snack which is sweet , sour & spicy. You can also store these Bytes for 2 days in refrigerator.

Saved

Ingredients

17 minutes

2 plates

2 cupscolocasia leaves, finely chopped / 6 large colocossia leaves
1 tspsalt
1 tspcarom seeds (ajwain)
1 tbspgreen chilli - ginger paste
1 tspcoriander seeds & fennel seeds coarse powder
1 tspblack pepper powder
1/4 tspturmeric powder
1/4 tspasafoetida
1-2 tsptamrind pulp (imli) (boil tamrind in water & squeeze out thick pulp)
2 tspjaggery, grated
1 tspcoriander - cumin seeds powder
1 tspred chilli powder
2 tsphot oil (for softness)
1-1 1/4 cupbesan
Water as required (lumpy mixture)
1/2 tspoil to grease the thali / plate
1 tspeno fruit salt + 1 tsp water to activate eno
For tempering : 👇
2 tbspoil
1 tspmustard seeds
1 tspcumin seeds
1/2 tspasafoetida
1 tspsesame seeds
1 tspchopped coriander
For Meethi Chutney : 👇
2 tbspdried mango powder (amchur)
1/2 tsproasted cumin seeds powder
1 tspsanchal powder
1/2 tspcoarsely crushed fennel seeds
3 tbspjaggery
1 tspsugar(for thickness)
1/2 tspcoriander - cumin seeds powder
1/2 tspred chilli powder
2-3 pinchesasafoetida
1 tspdesicated coconut
Salt to taste
2 cupsWater (add slowly as per requirement) (The batter should be thick dropping paste)
Toothpicks

Saved

Steps

17 minutes

1

Wipe the Colocasia leaves with a wet cloth & chop them finely. Take them in a bowl.
2

Add salt, carom seeds, green chilli - ginger paste, coarsely crushed coriander & fennel seeds powder, black pepper powder, asafoetida & red chilli powder.
3

Heat oil & add in the mixture. Add besan & mix well, taking care that leaves are more than besan. Add water to make a semi thick batter.
4

Heat the steamer. Grease a thali / plate with oil. Add eno & water on top of eno. Bubbles will form. Mix gently.Now pour the batter in the greased thali / plate & with the back of a spoon level the batter.
5

Steam the dhokla for 5 -7 minutes. Check after 7 minutes. Cool a little & cut into pieces.
6

Tempering : Heat oil, add mustard seeds, when they splutter,add cumin seeds.Add asafoetida & switch off the flame. Add sesame seeds. Add Dhokla Patra Bytes in this tempering & cook till nice & crispy. Remove the Patra dhokla in a serving plate.
7

Instant Meethi Chutney : In a pan take dried mango powder, roasted cumin seeds powder, sanchal powder, coarsely crushed fennel seeds powder, jaggery, sugar, coriander - cumin seeds powder, red chilli powder & salt.
8

Add water & mix well. Cook the mixture till the required thickness is obtained. ( The chutney will thicken on cooling, so set the consistency accordingly.
9

Remove the portion of Chutney in a small bowl and serve with Patra Dhokla, an easy & quick version of a very popular Gujarati snack, Patra. Serve it as a quick byte along with Prasad to the Lord first & than to the guests.🙏🌸🙏🌸🙏🌸🙏🌸🙏