Dry roast Semolina and walnut

Chop wanut and keep aside.
In a pan heat up ghee and add semolina and fry it till turn aromatic

Now add coffee mixture into it, and sugar as well, mix it till combine,

Let this mixture leaves the pan and release ghee from sides then add chopped walnut and mix well.
Set this mixture in tin. Let it cools down completely then cut into desired shape.

Serve it awesome dish in this diwali festival to your loved ones.