Peanut Sauce Black Soybean Tofu Noodles (Low-Carb)

Name: Peanut Sauce Black Soybean Tofu Noodles (Low-Carb)
Total time: 600 s
Yield: Serves 1 serving
Ingredients: 1 package black soybean tofu noodles; 1 tablespoon unsweetened peanut butter; 1 little minced garlic; 1 stalk green onion; 1 little Chinese BBQ sauce (shacha sauce); 1/2 tablespoon soy sauce

馴獸師在廚房 @cook_monstermom

淡水, 臺北市

Enjoy the rich flavor of peanut sauce with these refreshing tofu noodles—a great low-carb option for hot and humid days when you want something light but satisfying.

馴獸師在廚房 @cook_monstermom

淡水, 臺北市

Enjoy the rich flavor of peanut sauce with these refreshing tofu noodles—a great low-carb option for hot and humid days when you want something light but satisfying.

Saved

Ingredients

10 minutes

Serves 1 serving

1 packageblack soybean tofu noodles
1 tablespoonunsweetened peanut butter
1little minced garlic
1 stalkgreen onion
1little Chinese BBQ sauce (shacha sauce)
1/2 tablespoonsoy sauce

Saved

Steps

10 minutes

1

On hot and humid days when you want something light and low in carbs, these tofu noodles with peanut sauce are a delicious choice that elevates the flavor of cold noodle dishes!
2

Open the package of black soybean tofu noodles and drain well. Mix all the seasonings together until smooth.
3

Garnish with chopped green onion. The rich peanut sauce and a hint of spicy garlic balance the mild flavor of the tofu noodles!