Baingan bharta with spring onion

Name: Baingan bharta with spring onion
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 3 big purple baingan (eggplant); 250 gm chopped spring onion; 3 tomatoes; 4 green chillies; 1/4 cup green garlic; 6 garlic pods; 3 tsp oil; 1/2 tsp cumin seeds; 1/4 tsp asafoetida; 1" inch ginger; 1/2 tsp turmeric powder; Salt as per taste; 1/2 tsp red chilli powder; 1 tsp cumin coriander powder; 1/2 tsp garam masala

pinal Patel @Vaibhavi5592

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pinal Patel @Vaibhavi5592

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Ingredients

35 minutes

4 people

3big purple baingan (eggplant)
250 gmchopped spring onion
3tomatoes
4green chillies
1/4 cupgreen garlic
6garlic pods
3 tspoil
1/2 tspcumin seeds
1/4 tspasafoetida
1" inch ginger
1/2 tspturmeric powder
Salt as per taste
1/2 tspred chilli powder
1 tspcumin coriander powder
1/2 tspgaram masala

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Steps

35 minutes

1

Wash and make slits on egg plant, place garlic pods, grease with oil. Wash chopped spring onion.
2

Grease tomatoes too. Place stand on gas stove. Place baingan, tomatoes and green chillies on the stand.
3

Flip and roast. It takes 7 to 8 minutes. Remove eggplants, tomatoes and green chillies on plate.
4

Let it cool down. Start peeling. Peel tomatoes too. Mash it.
5

Heat oil in a kadai, add cumin seeds, asafoetida and white part of spring onion, add roasted green chillies, grated ginger.
6

Add salt and saute it well for 5 minutes. Add roasted, mashed baingan and tomatoes. Add red chilli powder, cumin coriander powder.
7

Add garam masala and green part of spring onion. Mix it well.,
8

Add green garlic, saute it for 5 minutes. When oil releases from kadai baingan bhartha with spring onion is cooked.
9

Serve hot with Bajra rotla.