Moong dal cabbege uttapa

Name: Moong dal cabbege uttapa
Total time: 2400 s
Yield: 3 People
Cuisine: Indian
Ingredients: 1 cup moong dal; 1/2 cup chopped cabbege; 1/2 cup chopped spring onion; 1/2 cup chopped tomato; 1/4 cup coriander leaves; 2 green chilies; 4/5 garlic cloves; 1 teaspoon cumin seeds powder; 1/2 teaspoon termaric powder; 1 teaspoon salt; 6 teaspoon oil

Hema Wane @hemawane_5557

It's healthy and diet breakfast for all.Reach in protin and fiber. Good for diabetic people.
#ga24
#Malaysia
#Moong dal,cabbege, spring onion

Hema Wane @hemawane_5557

It's healthy and diet breakfast for all.Reach in protin and fiber. Good for diabetic people.
#ga24
#Malaysia
#Moong dal,cabbege, spring onion

Saved

Ingredients

40 minutes

3 People

1 cupmoong dal
1/2 cupchopped cabbege
1/2 cupchopped spring onion
1/2 cupchopped tomato
1/4 cupcoriander leaves
2green chilies
4/5garlic cloves
1 teaspooncumin seeds powder
1/2 teaspoontermaric powder
1 teaspoonsalt
6 teaspoonoil

Saved

Steps

40 minutes

1

Take moong dal wash it ang saock it at last 4 hours ot over night.
2

Take all ingrediant. Chopped all.
3

Rinse Moong dal add garlic cloves, cholli and grind it in mixer to make fine paste.
4

In this paste add above chopped vegetables, cumin seeds powder, termaric and salt.Mix it well.Batter is ready.
5

Take fry pan greesing oil add above batter and spread it add oil and cook for 3/4 minutes on medium flame keeping lead on it and cook on both side for each uttapam1 teaspoon of oil.
6

Moong cabbege dal uttapa is ready to served.Served it with chatani or tomato sauce.