Veggie protein bowl

Name: Veggie protein bowl
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup Leftover rice or pasta; 1 cup Frozen edamame; 1/2 cup Shredded carrots; 5-7 frozen brussel sprouts; 1 handful peanuts; Sesame seeds to taste; Soy sauce to taste; Chili sauce or chili flakes to taste

Christina T @cinnamonandcitrus

Novato, California

Veggie or meat and veggie bowls are one of my favorite dishes to make with leftover pasta or rice. Here's one that takes a short amount of time and us healthy and filling.

Christina T @cinnamonandcitrus

Novato, California

Veggie or meat and veggie bowls are one of my favorite dishes to make with leftover pasta or rice. Here's one that takes a short amount of time and us healthy and filling.

Saved

Ingredients

10-15 min

1 serving

1 cupLeftover rice or pasta
1 cupFrozen edamame
1/2 cupShredded carrots
5-7frozen brussel sprouts
1 handfulpeanuts
Sesame seeds to taste
Soy sauce to taste
Chili sauce or chili flakes to taste

Saved

Steps

10-15 min

1

Place carrots, brussel sprouts and soybeans with a few tablespoons of water in a microwave safe bowl. Cover and microwave for 1.5 to 2 minutes. Drain.
2

In another bowl, place veggies on top of leftover pasta or rice. Warm again if not warm enough.
3

Top with soy sauce, sesame seeds and peanuts. Add chili sauce or flakes if desired & serve.

Saved

Cooksnaps

Saved

Christina T @cinnamonandcitrus

on November 17, 2024 21:25

Novato, California

I love traveling, world cultures, eating foods from around the world, cooking & baking, crafting & entertaining. I am a teacher by profession & a life-long learner. I have a passion for trying both established recipes and new ones.I have always found that food brings people together! For me it's a blessing to learn from others and to share recipes, techniques etc!