Crock-Pot cream cheese, chicken chili

Name: Crock-Pot cream cheese, chicken chili
Cuisine: American
Ingredients: 2 boneless skinless chicken breast or leftover chicken; 1 can black beans, drained and rinsed (15 oz); 1 can corn drained (15 oz); 1 can diced tomatoes (10 oz), optional okay with faithful green chilies; 1 package ranch seasoning (3 tbsp); 1 tbsp. Chili powder; 1 tsp. Cumin; 1 tsp onion powder or 1/2 cup diced onion; 1 tsp garlic powder or one crushed garlic; Freshly ground Salt and pepper to taste; 8 oz cream cheese, cubed; 1/2 cup chicken broth; Toppings (optional): Shredded cheddar cheese Chopped fresh cilantro Sliced jalapeños Crushed tortilla chips Sour cream

Debra @djd54

Crock-Pot cream cheese, chicken chili

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Ingredients

2boneless skinless chicken breast or leftover chicken
1 canblack beans, drained and rinsed (15 oz)
1 cancorn drained (15 oz)
1 candiced tomatoes (10 oz), optional okay with faithful green chilies
1 packageranch seasoning (3 tbsp)
1 tbsp.Chili powder
1 tsp.Cumin
1 tsponion powder or 1/2 cup diced onion
1 tspgarlic powder or one crushed garlic
Freshly ground Salt and pepper to taste
8 ozcream cheese, cubed
1/2 cupchicken broth
Toppings (optional): Shredded cheddar cheese Chopped fresh cilantro Sliced jalapeños Crushed tortilla chips Sour cream

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Steps

1

Assemble Ingredients in Crockpot: Place the chicken breasts in the bottom of your crockpot. Add the black beans, corn, diced tomatoes with green chilies, and cubed cream cheese on top.
2

Season the Chili: Sprinkle the ranch seasoning mix, chili powder, ground cumin, onion powder, garlic powder, salt, and black pepper over the top of the ingredients.
3

Cook: Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is cooked through and tender.
4

Shred the Chicken: Once the chicken is fully cooked, use two forks to shred it directly in the crockpot. Stir everything well to combine, making sure the cream cheese is fully melted and incorporated. If the chili is too thick for your liking, stir in up to 1/2 cup of chicken broth to reach your desired consistency.