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Thanksgiving Turkey Brine
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A picture of Thanksgiving Turkey Brine.

Thanksgiving Turkey Brine

Sebastian Bruck
Sebastian Bruck @seabass

Quantity for a 10-18 pound turkey.

Quantity for a 10-18 pound turkey.

Read more

Thanksgiving Turkey Brine

Sebastian Bruck
Sebastian Bruck @seabass

Quantity for a 10-18 pound turkey.

Quantity for a 10-18 pound turkey.

Read more
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Ingredients

20 mins
15 servings
  • Brine
  • 1 gallonWater
  • 1 cupSea Salt
  • 1 cupBrown Sugar
  • 5 clovesCrushed Garlic
  • 1 tbspBlack Pepper
  • 5Bay Leaves
  • 1 bunchRosemary
  • 1 bunchThyme
  • 1 bunchParsley
  • 1 tbspgreen Cardamom pods or Cardamom
  • 1 tbspCloves
  • 1 tbspAll Spice
  • 1Onion
  • 2Oranges Juiced
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Steps

20 mins
  1. 1

    Boil water. While this is heating up, roughly chop your onion, and cut your oranges in half.

  2. 2

    Add Salt and Sugar. Reduce heat and stir for about half a minute.

  3. 3

    Add garlic, black pepper, bay laves, rosemary, thyme, and parsley. Stir for about half a minute.

  4. 4

    Add cardamom, clove, and all spice. Stir for about half a minute.

  5. 5

    Add your onion, juice the oranges into the bring and drop them in. Stir for awhile, really allow the spices to make the bring flavorful.

  6. 6

    Kill the heat and let it go overnight, or allow to cool completely.

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Copied!

Sebastian Bruck
Sebastian Bruck @seabass
on November 26, 2024 06:19

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Keywords

Turkey Onion Pepper Orange Garlic

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