Coconut Sweetened Condensed Milk Cake 🥥

Name: Coconut Sweetened Condensed Milk Cake 🥥
Total time: 1800 s
Yield: 6 people
Cuisine: American
Ingredients: 1 packet shredded coconut (125g); 1 flavored yogurt of your choice; 2 yogurt containers of sugar; 1 packet baking powder; 1 yogurt container of oil; 1/4 tube sweetened condensed coconut milk; Nutella for topping; Sprinkles (optional); A few drops of vanilla extract

Charlotte Martinaud @shanel_chacha17

Les Eduts, Nouvelle-Aquitaine, France

Coconut Sweetened Condensed Milk Cake 🥥

Charlotte Martinaud @shanel_chacha17

Les Eduts, Nouvelle-Aquitaine, France

Saved

Ingredients

350°F (180°C) for 30 minutes

6 people

1 packetshredded coconut (125g)
1flavored yogurt of your choice
2yogurt containers of sugar
1 packetbaking powder
1yogurt container of oil
1/4tube sweetened condensed coconut milk
Nutella for topping
Sprinkles (optional)
A fewdrops of vanilla extract

Saved

Steps

350°F (180°C) for 30 minutes

1

Preheat the oven to 350°F (180°C)
2

Mix all the ingredients one by one
3

Add the yogurt, oil, 2 containers of sugar, baking powder, 2 eggs 🥚, vanilla extract, and 1/4 tube of sweetened condensed coconut milk 🥥
4

Bake for 30 minutes, depending on your oven
5

Check the doneness with a toothpick; it should come out clean
6

Once the cake is baked, let it cool. When cooled, spread Nutella on top and add sprinkles if desired