Bring a large pot of salted water to a boil. Cook tortellini until al dente, about 1-2 minutes.

Place garlic, jalapeño, basil, cilantro, and white wine vinegar in a food processor or blender. Add a large pinch of salt and pepper. Drizzle olive oil in slowly while machine is running.

Dress tortellini with chimichurri. Garnish with avocado, goat cheese, and bacon.

Variations; Parsley, mint, oregano, chives, scallions, tarragon, dill, thyme, arugula, spinach, watercress, sage, rosemary, pesto, pine nuts, walnuts, honey, ginger, capers, asparagus, olive, lemon, lime, crushed pepper flakes, habanero, bacon fat, parmesean, romano, gruyere, parmigiano reggiano, pecorino, mozzarella, manchego, feta, fennel, kale, corn, leeks, sofrito, red wine vinegar, champagne or rice vinegar, shallots, caramelized onions, peas, mushroom, paprika, dijon, serrano, poblano,

Cont'd: queso fresco, chihuahua, sweet potatoes, zucchini, yellow squash, eggplant, artichoke, green beans, butter, pumpkin, radicchio,