White butter + Black beans Dal makhani

Name: White butter + Black beans Dal makhani
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl soaked black beans; 1/2 cup soaked Rajma; 1/4 cup chana dal; 2 tsp ghee; 1 tsp oil; 3 tsp white butter; 10-12 Black pepper; 1 tsp cumin seeds; 2 tsp kasuri methi; Salt to taste; 2 tsp ginger garlic paste; 3 tomato; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1 tsp chilli powder; 3 tsp fresh coriander leaves; 1 tsp fresh cream

Beena Radia @cook_26196767

#ga24

Beena Radia @cook_26196767

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Ingredients

30 minutes

3 servings

1 bowlsoaked black beans
1/2 cupsoaked Rajma
1/4 cupchana dal
2 tspghee
1 tspoil
3 tspwhite butter
10-12Black pepper
1 tspcumin seeds
2 tspkasuri methi
Salt to taste
2 tspginger garlic paste
3tomato
1 tspcoriander powder
1/2 tspturmeric powder
1 tspchilli powder
3 tspfresh coriander leaves
1 tspfresh cream

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Steps

30 minutes

1

Take a cooker add soaked black beans Rajma and Chana dal add salt and water cover lid boil it after 4-5 whistle turn off flame
2

Dry roast black pepper and 1 tsp cumin seeds now add 1 tsp kasuri methi and grained it make masala
3

Crush tomato Heat a pan add 3 tsp ghee and 1 tsp oil 1 tsp cumin seeds 2 tsp add ginger garlic paste add crushed tomato add turmeric powder coriander powder red chilli powder salt to taste Mix it well add 1 tsp kasuri methi
4

Add boil beans add white butter coriander leaves Mix it well serve hot garnish with fresh coriander leaves and fresh cream Delicious Dal makhani ready to serve enjoy