Fenugreek Greens and Spring Onion Daal/Methi Hari Pyaaz Daal

Name: Fenugreek Greens and Spring Onion Daal/Methi Hari Pyaaz Daal
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup Red Lentils or Masoor Daal; 1 bunch chopped Spring Onions; 1 bunch roughly chopped Fenugreek Greens or Methi; 1/2 tsp Ginger Garlic paste; 1/2 tsp Turmeric powder; 1 tsp Red Chilli powder; 2-3 chopped Tomatoes; 2-3 whole Green Chillies; 1 tsp Oil; 1 tsp Salt; 2 tbsp Oil; 1 tsp Cumin seeds; 1/2 tsp Black Mustard seeds; 3-4 dry Red Chillies; 1/8 tsp Asafoetida or Hing

ZMA @zesty5

#ga24
#cookpadindia
#everydaycooking
#easy
#methi
Fenugreek and Spring Onion Greens are available aplenty now a days. So what better way to start making something with it than our most loved Daal. This Daal will make you lick your fingers. It's a perfect comfort food for everyone. Relish it with plain boiled Rice and Ghee. You will want more and more of it.
An amazingly done comfort food or better still, a soulful meal that is unparalleled both in terms of taste and looks. Simple yet elegant side dish to any meal. It is by all means a true comforting food with desi Ghee drizzled on top and some Pickle of choice with steaming hot bowl of Rice or Rotis/Phulkas. It goes well with just anything and everything. And it has 2 Leafy Greens in it making it healthy and flavourful. And the best part is that it can be made on any day for routine meals. Feed this awesome Leafy Greens to your families and stay safe and healthy.
Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

1 cupRed Lentils or Masoor Daal
1 bunchchopped Spring Onions
1 bunchroughly chopped Fenugreek Greens or Methi
1/2 tspGinger Garlic paste
1/2 tspTurmeric powder
1 tspRed Chilli powder
2-3chopped Tomatoes
2-3whole Green Chillies
1 tspOil
1 tspSalt
For the Tempering -
2 tbspOil
1 tspCumin seeds
1/2 tspBlack Mustard seeds
3-4dry Red Chillies
1/8 tspAsafoetida or Hing

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Steps

25-30 minutes

1

Wash and soak daal in about 2 cups of water. Add chopped onions, ginger garlic paste, red chilli and turmeric powders. Also stir in chopped tomatoes, whole green chillies and the soaked and drained daal to a pressure cooker along with both the greens. Basically add all the ingredients listed except those under the tempering to the pressure cooker.
2

Pressure cook on a high heat for about 6-7 whistles or as required. Add enough water to facilitate better cooking. Set aside until the pressure settles down on it's own. Also add both the roughly chopped greens as well.
3

Allow it to simmer on a low heat. Cook until the raw smell fades away. Prepare the tempering with the ingredients listed under it's heading and add it to the cooked daal. That's it. It's all ready now. Enjoy!

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ZMA @zesty5

on December 16, 2024 05:29

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.