Instant Pakora Mix (Homemade)

Name: Instant Pakora Mix (Homemade)
Total time: 1500 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 cups gram flour (besan); 1 tsp cumin seeds; 1 tsp ajwain (carom seeds); 1/2 tsp turmeric powder; 1 tsp red chili powder; 1 tsp coriander powder; 1/2 tsp baking soda (optional, for extra crispiness); 1 tsp salt; 1 cup water (adjust as needed); 1 potato (thinly sliced), 1 onion (sliced), or spinach leaves; Oil for frying

Desi Cooking Academy @desicookingacademy

Lahore, Pakistan

A quick and easy homemade mix to make crispy pakoras anytime, perfect for iftar that's why I love this recipe!

Desi Cooking Academy @desicookingacademy

Lahore, Pakistan

A quick and easy homemade mix to make crispy pakoras anytime, perfect for iftar that's why I love this recipe!

Saved

Ingredients

25 minutes

4 servings

DRY MIX:
2 cupsgram flour (besan)
1 tspcumin seeds
1 tspajwain (carom seeds)
1/2 tspturmeric powder
1 tspred chili powder
1 tspcoriander powder
1/2 tspbaking soda (optional, for extra crispiness)
1 tspsalt
TO MAKE PAKORAS:
1 cupwater (adjust as needed)
1potato (thinly sliced), 1 onion (sliced), or spinach leaves
Oil for frying

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Steps

25 minutes

1

Prepare the Mix: Combine all dry ingredients and store in an airtight jar.
2

Make Batter: Take 1 cup of the mix, add water gradually to form a smooth, thick batter.
3

Coat & Fry: Dip vegetables into the batter, ensuring a good coat. Fry in hot oil (350°F/175°C) until golden and crispy.
4

Serve: Drain on paper towels and serve hot with mint chutney. Now, you have an instant pakora mix ready for quick and delicious pakoras anytime!

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Desi Cooking Academy @desicookingacademy

on March 03, 2025 03:20

Lahore, Pakistan

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Instant Pakora Mix (Homemade)

Instant Pakora Mix (Homemade)

Ingredients

Steps

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