Stuffed bread pakoda

Name: Stuffed bread pakoda
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tsp butter; 1 tbsp sweetcorn; 1 tbsp chopped capsicum and bell peppers; 1 tbsp paneer; 1 tbsp chopped onion and tomato; 1 tbsp oregano seasoning; 1 tbsp ketchup; 3 tbsp besan; 1 tsp salt; Half tsp chat masala and jeera; Half tsp red chili powder; 1 pinch soda bicarbonate; Half cup water; 4 chopped coriander leaves; 1 cheese slice; Half onion rings; 2 bread slices

Guruji Kitchen @guruji1990

Navi Mumbai, India

One of the best evening snacks

Guruji Kitchen @guruji1990

Navi Mumbai, India

One of the best evening snacks

Saved

Ingredients

40 mins

2 servings

1 tspbutter
1 tbspsweetcorn
1 tbspchopped capsicum and bell peppers
1 tbsppaneer
1 tbspchopped onion and tomato
1 tbsporegano seasoning
1 tbspketchup
3 tbspbesan
1 tspsalt
Half tsp chat masala and jeera
Half tsp red chili powder
1 pinchsoda bicarbonate
Half cup water
4chopped coriander leaves
1cheese slice
Halfonion rings
2bread slices

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Steps

40 mins

1

In butter, roast sweetcorns, capsicum, bell peppers, onion, tomato and paneer.
Cook for 5 mins on low flame.
2

Add oregano seasoning and ketchup.
saute well for 5 mins
Veggies are cooked now.
3

In a bowl, add besan, salt, red chilli powder, jeera, chat masala and soda bicarbonate.
Add water and Whisk well
4

Add coriander into batter and mix well.
Batter is ready.
5

On a bread slice, add cooked veggies and place a cheese slice on it.
Cover with bread slice and dip into besan batter.
6

Heat oil for deep frying.
Now deep fry the stuffed bread pakoda.
7

Divide into 2 pieces, you can see cheese melted inside.
8

With mayonnaise garnish it and place the onion rings as shown in video and image.