Green Salad with Walnuts

Name: Green Salad with Walnuts
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: Leafy greens; 1 Carrot; 4 Small tomato; 4 walnuts, chopped roughly; 1 to 2 tablespoons olive oil; to taste Salt and pepper,; 1 teaspoon lemon juice

Fushicche @cook_2448266

Japan

I chose vegetables that are rich in vitamins and to help maintain and strengthen the skin. It is easy to cook so make this salad occasionally when you want to feel refreshed ;)

Fushicche @cook_2448266

Japan

I chose vegetables that are rich in vitamins and to help maintain and strengthen the skin. It is easy to cook so make this salad occasionally when you want to feel refreshed ;)

Saved

Ingredients

15 mins

2 servings

Leafy greens
1Carrot
4Small tomato
4walnuts, chopped roughly
1to 2 tablespoons olive oil
to tasteSalt and pepper,
1 teaspoonlemon juice

Saved

Steps

15 mins

1

Cut the leafy greens and tomatoes into bite size pieces. Slice the carrots.
2

Spread the chopped walnuts on the top of the salad. Season with salt and pepper. Pour the olive oil and lemon juice and mix all together.
3

Note: I use an organic leafy green called "Vitamin Na (Leaf)." You can use any kind of your favorite leafy greens.