White Chocolate and Fruit Granola Biscuits

Name: White Chocolate and Fruit Granola Biscuits
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 100 g Fruit granola; 120 g Flour; 70 g White chocolate; 80 g Butter; 2 tablespoons Water; 2 tablespoons Honey

Fushicche @cook_2448266

Japan

I love the crunchy texture of granola very much! White chocolate is a good match for dried fruit and granola. It takes only half an hour to make, so you can make them whenever you want to eat, or for a surprise visitor. I am sure you won't be able to stop eating these sweet, yummy biscuits!

Fushicche @cook_2448266

Saved

Ingredients

30 mins

4 servings

100 gFruit granola
120 gFlour
70 gWhite chocolate
80 gButter
2 tablespoonsWater
2 tablespoonsHoney

Saved

Steps

30 mins

1

Put flour and fruit granola into a bowl and mix them with a spatula.
2

Put the butter, water and honey into a small microwaveable container and heat with the microwave for 30 seconds, then mix well. Pour onto the flour mixture and stir.
3

Chop the white chocolate into small pieces, put into a microwaveable container and microwave for 1:30 minutes to melt. Mix well and add to the bowl and mix together.
4

Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2mm thick with your hand, keeping a roughly circular shape. Bake for 10 to 15 min, then remove to a cooling rack.
5

Here is the recipe without chocolate. The healthy version :) URL: https://cookpad.wasmer.app/us/recipes/243722