Black pepper chicken

Name: Black pepper chicken
Total time: 1200 s
Cuisine: British
Ingredients: 1/2 kg chicken, boneless, thinly sliced; 2 tsp. salt, divided; 2 tsp. sugar, divided; 2 1/2 tbsp. corn flour/starch, divided; 1 egg white; 1 cup + 3 tbsp. water, divided; 3 tbsp. oil; 1 tbsp. garlic paste; 1 onion, cubed; 1/2 green bell pepper, cubed; 3-4 dry red chillies; 2 green chillies, slit; 2-3 tbsp. black pepper powder; 1 tsp. chicken powder; 1 tbsp. oyster sauce; 1 tbsp. soy sauce; 2 green onions, chopped; As required, oil

Sarvat Hanif @sarvathanif

Canada

Black Pepper Chicken is a quick and delicious stir-fry dish that can be prepared in less than 15 minutes. This recipe features juicy chicken pieces stir-fried in a black pepper sauce with veggies.

Black pepper chicken features juicy chicken pieces fried and with veggies, and covered in a thick, savoury sauce. Black Pepper Chicken is out-of-this-world good! While you mostly see Chinese cooks using white pepper, this dish highlights the floral aroma and heat of black pepper!

Authentic Black Pepper Chicken is not battered and deep fried. In my version which is more like American-Chinese, the chicken is battered and fried! Make sure you cut the ingredients, prepare the sauce, and marinate the chicken before you start cooking. When the stir fry starts, you will need to move fast so the ingredients won’t overcook.

The black pepper gives the dish a special and unique aroma and another dimension. If you’re a fan of black pepper, definitely give this recipe a go.
Video recipe at: https://youtu.be/DRQ9azFFl9o

Black Pepper Chicken is a quick and delicious stir-fry dish that can be prepared in less than 15 minutes. This recipe features juicy chicken pieces stir-fried in a black pepper sauce with veggies.

The black pepper gives the dish a special and unique aroma and another dimension. If you’re a fan of black pepper, definitely give this recipe a go.
Video recipe at: https://youtu.be/DRQ9azFFl9o

Sarvat Hanif @sarvathanif

Canada

Black Pepper Chicken is a quick and delicious stir-fry dish that can be prepared in less than 15 minutes. This recipe features juicy chicken pieces stir-fried in a black pepper sauce with veggies.

The black pepper gives the dish a special and unique aroma and another dimension. If you’re a fan of black pepper, definitely give this recipe a go.
Video recipe at: https://youtu.be/DRQ9azFFl9o

Black Pepper Chicken is a quick and delicious stir-fry dish that can be prepared in less than 15 minutes. This recipe features juicy chicken pieces stir-fried in a black pepper sauce with veggies.

The black pepper gives the dish a special and unique aroma and another dimension. If you’re a fan of black pepper, definitely give this recipe a go.
Video recipe at: https://youtu.be/DRQ9azFFl9o

Saved

Ingredients

15-20minutes

1/2 kgchicken, boneless, thinly sliced
2 tsp.salt, divided
2 tsp.sugar, divided
2 1/2 tbsp.corn flour/starch, divided
1egg white
1 cup+ 3 tbsp. water, divided
3 tbsp.oil
1 tbsp.garlic paste
1onion, cubed
1/2green bell pepper, cubed
3-4dry red chillies
2green chillies, slit
2-3 tbsp.black pepper powder
1 tsp.chicken powder
1 tbsp.oyster sauce
1 tbsp.soy sauce
2green onions, chopped
As required, oil

Saved

Steps

15-20minutes

1

In a bowl add chicken, 1 ½ tablespoon corn flour, 1 teaspoon salt, I teaspoon sugar and egg white.
2

Mix well to coat chicken and set aside.
3

In a bowl add 3 tablespoon water and remaining corn flour. Mix well. Set aside the slurry.
4

Heat a wok with oil.
5

Add the garlic paste and fry 1 minute.
6

Add onion, dry red chillies, green chillies and bell pepper. Sauté 1-2 minutes.
7

Add 1 cup water and mix and boil.
8

Add pepper powder, salt, sugar, chicken powder, oyster sauce and soy sauce. Mix and bring to a boil.
9

Add slurry; mix and bring to boil. Set aside.
10

Heat oil in a pan or skillet.
11

Fry the chicken, in batches, till golden. Remove.
12

Add the chicken to the sauce, mix well.
13

Add green onion; mix well.
14

Serve with rice of choice.