DONUTS 🍩

Name: DONUTS 🍩
Total time: 1800 s
Yield: 1-3 people
Cuisine: Kenyan
Ingredients: 1/2 cup all-purpose flour; 1/4 cup sugar; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 cup half and half (milk, even plant-based, works too!); 1 large egg; 1 teaspoon vanilla extract; 2 Tablespoons vegetable oil

Eva Saida @EvaButterfly

World

Mini donuts 🍩 using the mini donuts machine. Yummy 😋!

Eva Saida @EvaButterfly

World

Mini donuts 🍩 using the mini donuts machine. Yummy 😋!

Saved

Ingredients

prep time 10 mins cook time 20 mins

1-3 people

1/2 cupall-purpose flour
1/4 cupsugar
2 teaspoonsbaking powder
1/4 teaspoonsalt
1/4 cuphalf and half (milk, even plant-based, works too!)
1large egg
1 teaspoonvanilla extract
2 Tablespoonsvegetable oil

Saved

Steps

prep time 10 mins cook time 20 mins

1

Prepare the Donut Maker with non-stick spray, and heat the Donut Maker according to the instructions.
2

Put in mixing bowl and combine the flour, sugar, baking powder, and salt.
3

Add the half and half or milk, egg, vanilla, and oil and blend just until the ingredients are mixed well and dough is creamy:
4

Immediately scoop the batter into a disposable decorating bag and close with a rubber band. Snip the tip and pipe a ring of dough into each of the molds. OR, just use a spoon to fill the molds withwith about two tablespoons of batter each.
5

Close the lid and bake for 3 to 5 minutes. Remove from the Donut Maker and rest on a wire rack.
6

Top with icing, confectioner's sugar or cinnamon sugar.