Nawabi Paneer Korma in white Gravy

Name: Nawabi Paneer Korma in white Gravy
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 grams paneer; 1 tbsp ghee (for sauteing paneer); 3 tablespoons curd; 1/4 tsp pepper powder; Salt to taste; 1 tablespoon ghee; 1 bay leaf,; 1 piece cinnamon; 2 cardamom; 2 onions; 2 green chillies,; 1 piece ginger,; 5-6 cloves garlic; 8-9 cashews (soaked); 10 almonds (soaked and peeled); 1 tablespoon poppy seeds (soaked); 2 tbspoons ghee; 2 cup Prepared white gravy; 200 gram Marinated paneer(mention above); 2 tablespoons fresh cream(homemade); 3 tablespoons milk; 1/4 teaspoon black pepper powder; salt to taste; 2 green chillies chopped slits; 1/4 teaspoon cumin powder; 2 teaspoons Kevada water; saffron soaked in milk,; 1 tablespoon chopped coriander

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#WGS
#gravy
#cookpadindia
Nawabi Paneer", also known as Shahi Paneer Sabzi is a non-spicy lip smacking Hyderabadi/Mughlai dish where soft cubes of paneer are cooked in a richly flavored gravy of cashews, almonds, poppy seeds, dry spices, onions, milk and curd. comes Nawabi Paneer is a dish that was prepared for Indian royalty during the Mughal Empire. And now it is served in restaurants in every corner of the country.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

40 minutes

3 servings

200 gramspaneer
1 tbspghee (for sauteing paneer)
3 tablespoonscurd
1/4 tsppepper powder
Salt to taste
For white gravy
1 tablespoonghee
1bay leaf,
1 piececinnamon
2cardamom
2onions
2green chillies,
1 pieceginger,
5-6 clovesgarlic
8-9cashews (soaked)
10almonds (soaked and peeled)
1 tablespoonpoppy seeds (soaked)
To prepare the curry
2tbspoons ghee
2 cupPrepared white gravy
200 gramMarinated paneer(mention above)
2 tablespoonsfresh cream(homemade)
3 tablespoonsmilk
1/4 teaspoonblack pepper powder
salt to taste
2green chillies chopped slits
1/4 teaspooncumin powder
2 teaspoonsKevada water
For garnish -
saffron soaked in milk,
1 tablespoonchopped coriander

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Steps

40 minutes

1

Deep fry the paneer in ghee. Add pepper and salt to the curd and marinate the paneer. Let it rest for 10 minutes.
2

Heat 1 tbsp of ghee in a pan and add whole spices and later onions. Now cut garlic, ginger, green chillies and saute them well. Now add cashews, almonds and poppy seeds and add a cup of water. Once everything is cooked, take it out and allow it to cool down. Then Make it a fine paste in a mixer grinder. White gravy is ready.
3

Now heat 2 tbspoons of ghee in a clay pan, add the prepared white gravy. Add pepper powder and salt to it. When the ghee release, add the curd marinated paneer.
4

Then add cream and milk. Now after 2 minutes add kevada water, add green chillies slits and javintri powder and mix well.
5

Now keep a tawa under the pan, cover it on low flame and let it simmer for 10 minutes. Avadh's special Nawabi Paneer Korma is ready. Add saffron and coriander while serving.
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