Kashmiri Baegle Daal/Broken Dry Fava Beans Daal

Name: Kashmiri Baegle Daal/Broken Dry Fava Beans Daal
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup dry broken Kashmiri Fava Beans; 1/2 cup broken Chickpeas; 2 tbsp minced Garlic; 1/2 tsp Turmeric powder; 1 tsp Salt or to taste; 1 tsp Red Chilli powder or; 6-7 whole Green Chillies; 1 large sliced Onion; 1/2 tsp dry Ginger powder or Sonth; 1/2 tsp Fennel powder; 2-3 tbsp Mustard oil; 1 tsp Cumin Seeds; 1/4 tsp Yellow Mustard Seeds; 1/4 tsp Black Mustard Seeds; 2-3 dry whole Kashmiri Red Chillies

ZMA @zesty5

#CHEFFEB
#week1
#cookpadindia
#newrecipe
Fava Beans in Kashmir are a popular Winter dish that everyone in the State makes with are the fresh one's that are available in the Season. And also there is dry Fava Beans Daal that is made and relished a lot. These dry Fava Beans are broken and used just for the convenience and is sold online too on many platforms like Amazon.
This is a simple yet a flavourful and a delicious side dish for everyday meals. It's a perfect choice for a healthy family meal. Though it's a simple one with just a tempering of sliced Onions, I have used a common tempering also that is generally used for any Daal or Lentil Curry. That's the only difference I gave to it. Otherwise it is done with simple pantry staples just as in the original recipe from the State. The colour itself is so inviting and refreshing. One would definitely want to taste it if seen. It is absolutely delicious and flavourful. Do try it for yourselves and relish with your loved ones on any day. You will not regret it.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

1 cupdry broken Kashmiri Fava Beans
1/2 cupbroken Chickpeas
2 tbspminced Garlic
1/2 tspTurmeric powder
1 tspSalt or to taste
1 tspRed Chilli powder or
6-7whole Green Chillies
1large sliced Onion
1/2 tspdry Ginger powder or Sonth
1/2 tspFennel powder
Tempering -
2-3 tbspMustard oil
1 tspCumin Seeds
1/4 tspYellow Mustard Seeds
1/4 tspBlack Mustard Seeds
2-3dry whole Kashmiri Red Chillies

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Steps

25-30 minutes

1

Wash and rinse the roughly broken fava beans thoroughly to get rid of any dirt. Soak them overnight. Also soak roughly broken chickpeas too.
2

Heat mustard oil in a pressure cooker. Add thinly sliced onions. Saute until translucent. Now add the soaked and drained lentils to the cooker along with all the ingredients as mentioned. And later on it needs to be tempered with simple whole spices.
3

Pressure cook for a good 10-12 whistles. Let the pressure settle down on it's own. Set it aside.
4

After the steam settles down, open the cooker and cook a little more. Check for the consistency too. If needed, add hot water. Adjust salt if required. Prepare the tempering with mustard oil and pour the hot tempering directly on the daal. That's it.
5

Serve this beautiful looking simple daal with simple boiled rice. Enjoy!

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ZMA @zesty5

on January 26, 2025 16:36

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.