Stuffed Chillies/ Bharwa Mirch

Name: Stuffed Chillies/ Bharwa Mirch
Total time: 1800 s
Yield: Side Dish
Cuisine: Indian
Ingredients: 8 long and thick mild chillies; 2 tbsp gram flour/ besan; 2 tbsp Ganthiya; 2 tbsp Sev; 2 tbsp chevdo; 3 tbsp Fresh Coriander; 1 tsp salt; 1 tsp Chilli powder; 1 tsp Turmeric powder; 1 tbsp coriander powder; 1 tbsp Sugar; 1 tbsp lemon juice; 1 tbsp oil; 2 tbsp oil; 1 tsp mustard and cumin seeds; 1/2 tsp Asafoetida; 1 tbsp fresh coriander; 1 tbsp lemon juice; 2 tbsp Water

Sangita Vyas @Sangit

Kenya

These stuffed green chillies or bharwa Hari Mirch are a delicious and spicy dish that is great as a side dish or main dish with rice or chapati/bread.

Sangita Vyas @Sangit

Kenya

These stuffed green chillies or bharwa Hari Mirch are a delicious and spicy dish that is great as a side dish or main dish with rice or chapati/bread.

Saved

Ingredients

30 minutes

Side Dish

8long and thick mild chillies
For Stuffing
2 tbspgram flour/ besan
2 tbspGanthiya
2 tbspSev
2 tbspchevdo
3 tbspFresh Coriander
1 tspsalt
1 tspChilli powder
1 tspTurmeric powder
1 tbspcoriander powder
1 tbspSugar
1 tbsplemon juice
1 tbspoil
For Tadka
2 tbspoil
1 tspmustard and cumin seeds
1/2 tspAsafoetida
1 tbspfresh coriander
1 tbsplemon juice
2 tbspWater

Saved

Steps

30 minutes

1

Wash,wipe the chillies.
Slit cut and remove the seeds.
Keep aside.
Now for the stuffing mixture..
Dry roast the besan.
Add Ganthiya,sev and chevdo in the mixie jar and crush it.
2

Mix the besan and crushed chevda mixture.
Add all the spices along with fresh coriander, lemon juice and oil.
Mix well.
Now stuff the mixture in the slit chillies.
3

Heat the steamer,
Steam boil the chillies until they get soft skin.
Cool down at room temperature.
4

Tadka..
Add oil in a pan along with mustard cumin seeds and Asafoetida for splutter.
Then add coriander leaves and lemon juice. Stir the tadka.
After that place the chilies and sprinkle some water and let the chillies get a bit roast for 2-3 minutes,then switch off the gas.
5

Transfer the Stuffed chillies in the glass bowl.
Sprinkle fresh coriander and serve immediately.
Can be eaten with chapati or rice..
Enjoy.