Venison in cream, with potatoes in a multicooker
ALEX xx ✈🇬🇧🇱🇹 @ALEX_76
Venison in cream, with potatoes in a multicooker
Cooking Instructions
- 1
Cut the carrots into circles and the onion into half rings.
- 2
Cut the venison into small pieces. Mine is already cut. Cube the potatoes.
- 3
In a multicooker bowl, on the “Fry” mode, fry the meat in a small amount of olive oil.
- 4
Add vegetables. Pour in cream. If it is fatty, dilute with boiling water. Close the lid of the multicooker, set the "Stewing" mode for 1 hour.
- 5
After the multicooker signal, the Venison with vegetables is ready. Remember that the cooking time of the dish directly depends on the quality of the meat and the characteristics of the multicooker.
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I am the mother of three sons. I love to cook and experiment in the kitchen. I try to keep a positive attitude in all situations. I believe in miracles, love and good people :)Я мама троих сыновей. Очень люблю готовить и экспериментировать на кухне. Стараюсь сохранять позитивный настрой в любых ситуациях. Верю в чудеса, любовь и хороших людей :)
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