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Cabbage-Free Okonomiyaki with Onion and Chikuwa (No Eggs)
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as キャベツ卵無し☆玉ねぎと竹輪のお好み焼き
A picture of Cabbage-Free Okonomiyaki with Onion and Chikuwa (No Eggs).

Cabbage-Free Okonomiyaki with Onion and Chikuwa (No Eggs)

ゆぅゅぅ
ゆぅゅぅ @__yuyu__
japan

A delicious okonomiyaki made with onions, without using eggs or cabbage. Cook it thick in a small frying pan for a hearty meal.

Recipe Background
Cabbage is still a luxury item, so I thought of using Chinese cabbage instead, but was surprised to find it even more expensive. So, I made okonomiyaki with onions, which are always on hand and affordable, and the leftover green parts of scallions.

A delicious okonomiyaki made with onions, without using eggs or cabbage. Cook it thick in a small frying pan for a hearty meal.

Recipe Background
Cabbage is still a luxury item, so I thought of using Chinese cabbage instead, but was surprised to find it even more expensive. So, I made okonomiyaki with onions, which are always on hand and affordable, and the leftover green parts of scallions.

Read more

Cabbage-Free Okonomiyaki with Onion and Chikuwa (No Eggs)

ゆぅゅぅ
ゆぅゅぅ @__yuyu__
japan

A delicious okonomiyaki made with onions, without using eggs or cabbage. Cook it thick in a small frying pan for a hearty meal.

Recipe Background
Cabbage is still a luxury item, so I thought of using Chinese cabbage instead, but was surprised to find it even more expensive. So, I made okonomiyaki with onions, which are always on hand and affordable, and the leftover green parts of scallions.

A delicious okonomiyaki made with onions, without using eggs or cabbage. Cook it thick in a small frying pan for a hearty meal.

Recipe Background
Cabbage is still a luxury item, so I thought of using Chinese cabbage instead, but was surprised to find it even more expensive. So, I made okonomiyaki with onions, which are always on hand and affordable, and the leftover green parts of scallions.

Read more
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Ingredients

Serves about 2 servings
  1. 1/2onion (about 100g)
  2. Green parts of 1 scallion (about 50g)
  3. 1chikuwa
  4. 3/4 cupall-purpose flour (about 100g)
  5. 1 teaspoongranulated dashi
  6. 2 tablespoonsmayonnaise
  7. 1/2 cupwater (about 100ml)
  8. 3 tablespoonstempura bits (about 15g)
  9. 1 teaspoonvegetable oil
  10. as neededOkonomiyaki sauce,
  11. as neededMayonnaise,
  12. as neededBonito flakes,
  13. as neededAonori (dried seaweed),
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Steps

  1. 1

    Thinly slice the onion, cut the green parts of the scallion into rings (although the photo shows diagonal cuts, rings are easier to eat), and slice the chikuwa into rings.

    A picture of step 1 of Cabbage-Free Okonomiyaki with Onion and Chikuwa (No Eggs).
  2. 2

    In a bowl, add the ingredients marked with A and mix with chopsticks.

    A picture of step 2 of Cabbage-Free Okonomiyaki with Onion and Chikuwa (No Eggs).
    A picture of step 2 of Cabbage-Free Okonomiyaki with Onion and Chikuwa (No Eggs).
  3. 3

    Once roughly mixed, add the ingredients from step 1 and the tempura bits, and mix again.

    A picture of step 3 of Cabbage-Free Okonomiyaki with Onion and Chikuwa (No Eggs).
  4. 4

    Ensure the batter is evenly distributed.

    A picture of step 4 of Cabbage-Free Okonomiyaki with Onion and Chikuwa (No Eggs).
  5. 5

    Heat vegetable oil in a frying pan, add the batter from step 4, and spread it out. Cook over medium-low heat for about 5 minutes.

    A picture of step 5 of Cabbage-Free Okonomiyaki with Onion and Chikuwa (No Eggs).
  6. 6

    Once browned, flip it over, reduce to low heat, and cook for another 7 minutes. If the underside is browned and no raw batter comes out when poked with chopsticks, remove from heat.

    A picture of step 6 of Cabbage-Free Okonomiyaki with Onion and Chikuwa (No Eggs).
  7. 7

    Spread okonomiyaki sauce on top, and add mayonnaise, bonito flakes, and aonori as desired.

    A picture of step 7 of Cabbage-Free Okonomiyaki with Onion and Chikuwa (No Eggs).
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ゆぅゅぅ
ゆぅゅぅ @__yuyu__
Published in the US on April 01, 2025 09:51
japan
また食べたいごはんと、やさしいおやつ。千葉県在住｜クックパッドアンバサダー12歳から、家族のためにごはんを作ってきました。料理は独学。特別なことはできないけれど、「誰でも再現できること」「無理なく続くこと」を大切にしています。忙しい日でも作れるシンプルなごはんと、卵や乳製品を控えめにした、素朴なお菓子。料理が少し苦手な方や、「何を作ればいいか分からない日」に、そっと助けになるようなレシピをお届けしています。なんでもない日のごはんが、少しだけ楽しみになりますように。Instagram → @yuyu_kitchen
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