This recipe is translated from Cookpad Italy. See original: 
Torta d'Avena, con Noci Mele e Carote
Torta d'Avena, con Noci Mele e Carote 
Oat Cake with Walnuts, Apples, and Carrots
Dolce per Amore @dolceperamore
A sweet snack for a fiber-rich, gluten-free, and sugar-free breakfast, flavored with agave syrup. The soft texture of the carrots with the apples and walnuts makes this cake delicious.
Oat Cake with Walnuts, Apples, and Carrots
A sweet snack for a fiber-rich, gluten-free, and sugar-free breakfast, flavored with agave syrup. The soft texture of the carrots with the apples and walnuts makes this cake delicious.
Cooking Instructions
- 1
In a large bowl, combine the rolled oats with the Greek yogurt and let it sit for 15 minutes to allow the oats to hydrate.
- 2
In a blender, combine the diced carrots and apples and blend them. Add the hydrated oats in yogurt and the eggs.
- 3
Incorporate the honey or agave syrup, the baking powder, and blend until you get a smooth mixture.
- 4
Pour the mixture into a 20 cm (8-inch) square pan lined with parchment paper, level the surface, sprinkle the chopped walnuts on top, and bake in a preheated oven at 350°F (180°C) for 40-45 minutes.
- 5
Remove the cake from the oven and let it cool for 10 minutes before transferring it to a wire rack and brushing it with orange marmalade.
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Mi chiamo Ortensio e vivo a Seoul nella Corea del Sud per lavoro, ho lasciato il Belgio a fine luglio 2023, dopo oltre 5 anni. Ho una passione esagerata per la pasticceria sia italiana che internazionale, ma anche per il cibo sano e soprattutto che sia bello da vedere e squisito da mangiare.Mi trovate anche qui👇🏻dolceperamore.ityoutube.com/dolceperamoreinstagram.com/dolce_per_amorefacebook.com/dolceperamore.it"Nessun amore è più sincero dell'amore per il cibo.''🫰🏼(George Bernard Shaw)
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