CarrotJollof Rice

Name: CarrotJollof Rice
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Nigerian
Ingredients: 75 g Gino Party Jollof Mix; 175 g Carrot paste

Ifeoma Obianagha @ChefIfeoma

I was on a budget,I had little jollof tomato paste but had enough frozen carrot paste,this idea came up..

Let s go cooking,it's taste us yummy 🤗💃🏾, courtesy of my secret ingredients

Set aside hot water to cook your rice,it makes it cook faster

I was on a budget,I had little jollof tomato paste but had enough frozen carrot paste,this idea came up..

Let s go cooking,it's taste us yummy 🤗💃🏾, courtesy of my secret ingredients

Set aside hot water to cook your rice,it makes it cook faster

Ifeoma Obianagha @ChefIfeoma

I was on a budget,I had little jollof tomato paste but had enough frozen carrot paste,this idea came up..

Let s go cooking,it's taste us yummy 🤗💃🏾, courtesy of my secret ingredients

Set aside hot water to cook your rice,it makes it cook faster

I was on a budget,I had little jollof tomato paste but had enough frozen carrot paste,this idea came up..

Let s go cooking,it's taste us yummy 🤗💃🏾, courtesy of my secret ingredients

Set aside hot water to cook your rice,it makes it cook faster

Saved

Ingredients

20-30 mins

3-4 servings

75 gGino Party Jollof Mix
175 gCarrot paste
Rice 500g
Vegetable Oil 1-2cksp
Meat Stock 1Cup
Fried Meat
Thyme 1)2tsp
Onga Classic Seasoning Powder 1tsp
MaDish Curry and Chicken Seasoning Powder 1/2tso
Hot Water 3-4Cups
Mixed Spices 1/4tsp

Saved

Steps

20-30 mins

1

Wash and drain your rice,set aside
2

Add lil water to tomato paste, stir well,this is to enhance proper mixture,doneness and prevent burning
3

Now,heat up oil,add thyme,when oil is hot,after 3secs,add carrot paste,drizzle any seasoning of choice,stir fry in med heat for 10secs,now,add jollof mix, drizzle lil seasoning,stir fry for 5secs,add rice,reduce flame to low heat,stir fry,max 2mins,this is to prevent the rice from being soggy..
4

Add meat stock and water,with other ingredients
5

Set flame at low/ med,bring to boil,cover it
6

When it boils taste to adjust with any ingredients of choice,stir in lightly,when water dries,if it not soft or done,you can add lil more water reduce flame to low',cover with shiny part of foil paper 10-15mins
7

Next taste to adjust seasoning if possible but you need to add just lil of any ingredients,stir in,after extra 2mins,stir well with a wooden spatula,let it cook open for 2 miore mins max
8

Plate and garnish with meat

Saved

Cooksnaps

Saved

Ifeoma Obianagha @ChefIfeoma

on February 23, 2025 11:05

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..