A picture of Mini Idli.

Mini Idli

Mridula Srivastava @mridulamcook

Mini Idli

Mridula Srivastava @mridulamcook

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Ingredients

20 minutes

3-4 people

200 gmsooji
150 gmbuttermilk
1 tbspsalt
1/2 teaspoonbaking soda
1 teaspoonrai
Pinchred chilli powder
leavesCurry

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Steps

20 minutes

1

Firstly soak the sooji in buttermilk for 1 hour.
2

Than add salt and baking soda in it and mix it.
3

Now take a steamer put small small balls in it.
4

Now take it out in one pan.Now take a wok add oil heat it than add rai and curry leaves in it.
5

Now fry it and add a pinch of red chilli powder and mix it well,saute it till it get golden.serve it hot with chutney and sauce.

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Cooksnaps

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Mridula Srivastava @mridulamcook

on February 23, 2025 15:40

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