Hoisin Sauce Beef Mince Rice Bowl

Name: Hoisin Sauce Beef Mince Rice Bowl
Total time: 300 s
Yield: 1 Serving
Cuisine: British
Ingredients: 125 g Beef Mince; 1/2 tablespoon Potato Starch OR Corn Starch; 1 thick Spring Onions *cut into 3-4cm; 1/2 tablespoon Sesame Oil *OR Oil of your choice; 1 small clove Garlic *finely chopped; Chilli Flakes as required; Toasted Sesame Seeds for topping; 1 serving warm Cooked Rice; 1/2 teaspoon grated Ginger; 1 teaspoon Brown Sugar OR White Sugar; 1/2 tablespoon Soy Sauce; 1 tablespoon Hoisin Sauce *1 tablespoon is 15ml; 2 tablespoons Water

Hiroko Liston @hirokoliston

Melbourne, Australia

If you are looking for a quick and easy meal that you can use Hoisin Sauce, why don’t you try this one? Beef Mince is inexpensive and it can be cooked very quickly. I used Spring Onion because I always have it, but you can use other green vegetable. Choy Sum OR Bok Choy can be used. This dish tastes similar to ‘Mongolian Beef’.

Hiroko Liston @hirokoliston

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Ingredients

5 minutes

1 Serving

125 gBeef Mince
1/2 tablespoonPotato Starch OR Corn Starch
1thick Spring Onions *cut into 3-4cm
1/2 tablespoonSesame Oil *OR Oil of your choice
1small clove Garlic *finely chopped
Chilli Flakes as required
Toasted Sesame Seeds for topping
1serving warm Cooked Rice
Sauce
1/2 teaspoongrated Ginger
1 teaspoonBrown Sugar OR White Sugar
1/2 tablespoonSoy Sauce
1 tablespoonHoisin Sauce *1 tablespoon is 15ml
2 tablespoonsWater

Saved

Steps

5 minutes

1

Coarsely break Beef Mince, sprinkle with Potato Starch (OR Corn Starch), and roughly combine. Prepare vegetables. Mix all the Sauce ingredients in a small bowl.
2

Heat Sesame Oil (OR Oil of your choice), Garlic and Chilli Flakes in a frying pan over medium heat. When aromatic, cook white parts of Spring Onion for a minute. Add Beef Mince and green parts of Spring Onion, and stir until cooked.
3

Add the Sauce and stir until the Sauce thickens. Half fill a bowl with warm Cooked Rice and cover it with the mixture, sprinkle with some Toasted Sesame Seeds, and enjoy.