Baked Dahi Vada

Name: Baked Dahi Vada
Total time: 88200 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 1 cup Urad Dal; 1/2 cup Moong Dal; 4-5 green chiliies; 1” ginger chopped fine; 1/2 tsp cumin seeds; 1/8 tsp salt; 1 cup water; 1 lime juice; 1/2 tsp baking soda; 1/8 tsp hing; 1 cup yogurt; 1/8 tsp salt; 1 tsp black salt; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp toasted cumin powder

Madhumita Bishnu @Madhubish27

Kolkata

#IS
This Ramadan eat healthy way the usual favourites- I made Baked Dahi Vada. We love Dahi Vada but baking it gives lot of softness to the Vada, texture, flavour and taste for sure. Try if you haven’t as yet

Madhumita Bishnu @Madhubish27

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Ingredients

Prep time -10 mins, Soak 24 hrs, Bake 20 mins

5-6 people

1 cupUrad Dal
1/2 cupMoong Dal
4-5green chiliies
1” ginger chopped fine
1/2 tspcumin seeds
1/8 tspsalt
1 cupwater
1lime juice
1/2 tspbaking soda
1/8 tsphing
1 cupyogurt
1/8 tspsalt
1 tspblack salt
1 tspred chilli powder
1 tspcoriander powder
1 tsptoasted cumin powder
Drizzle Tamarind Chutney and Coriander Chutney

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Steps

Prep time -10 mins, Soak 24 hrs, Bake 20 mins

1

In a bowl add Urad Dal and Moong Dal and soak overnight, drain and add to blender. Add chopped ginger and green chiliies.
2

Add cumin seeds, salt and water. Blend smooth
3

Add baking soda and lime juice and mix well. The baking soda will give the softness
4

Grease the silicon mould with silicon mould brush and add 1 Tbsp batter. Pre heat oven at 180 deg C and bake for 20 mins
5

Rest for 10 mins after baking and demould. In a bowl have 1 cup warm water and add hing to it, add the baked Vada’s and keep for 5 mins, press lightly to discard the water and set aside
6

In a bowl add yogurt and whisk well, add black salt, salt, red chilli powder, coriander powder, roasted cumin powder, prepared coriander chutney and tamarind chutney, mix, add Vada, soak to soften and yogurt goes inside the vada
7

Serve a delicious healthy Baked Dahi Vada during this Ramadan and enjoy your Iftar

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Madhumita Bishnu @Madhubish27

on March 01, 2025 04:22

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you