Kombucha

Name: Kombucha
Total time: 2400 s
Yield: 2-4 pax
Cuisine: Kenyan
Ingredients: 1 -Tablespoon of black Tea leaves; 1 1/2 cup sugar; 1 pc - Scoby (from previous batch); 1/4 cup Kombucha(from previous batch)

Adah's Kitchen @cook_112393376

Kenya

It's a probiotic drink to be taken at any time of the day by adults and kids. Benefits of taking kombucha: supporting gut health due to its probiotic content, potentially boosting the immune system, and acting as an antioxidant source.

Adah's Kitchen @cook_112393376

Saved

Ingredients

40 minutes preparation 5-7 days fermentation

2-4 pax

1-Tablespoon of black Tea leaves
1 1/2 cupsugar
1 1/2 liters water
1 pc- Scoby (from previous batch)
1/4 cupKombucha(from previous batch)

Saved

Steps

40 minutes preparation 5-7 days fermentation

1

Start by boiling the 1 1/2 liters water in a pot.
2

After the water has boiled put off the fire.To the boiled water add 1 -Tablespoon Tea leaves and 1 1/2 cup sugar mix together and set it aside to cool.
3

Get a clean empty 2 Litres glass mason jar, a clean cotton piece of cloth, 3 elastic rubber bands and a clean sieve.
4

In the mason jar sieve in the the cooled mixture of black tea leave, sugar and water prepared before and cooled.
5

Into the mixture in the glass mason jar add in 1/4 cup Kombucha stir and add in the scoby.
6

Cover the mason jar with a clean cotton cloth and elastic bands.Store it on the counter top for 5-7 days to ferment.
7

After 5-7 days,open the glass mason jar sieve your kombucha store in a bottle, chill & enjoy.