Parle - G and Choco rings Basbusa (بسبوسة)

Name: Parle - G and Choco rings Basbusa (بسبوسة)
Total time: 3600 s
Yield: 9 servings
Cuisine: Nigerian
Ingredients: 2 cups semolina; 1 cup suger; 2 cups milk; 2 eggs; 1 TBS vanilla; 1 cup oil; 1 spoon baking powder; 1 pinch salt; Half spoon Milk falvour; Half spoon baking soda; 2 sachet mashed parle-g; 1 sachet mashed Choco rings; 1 and half spoon of suger to add more sweet test the biscuits; Half a cup water/ milk

سعاد ناصر عبدالله @Snayaf_20

الفضاء

My everlasting love Basbusa..❤️
Try it and Insha'allah you will not regret..🤗

سعاد ناصر عبدالله @Snayaf_20

الفضاء

My everlasting love Basbusa..❤️
Try it and Insha'allah you will not regret..🤗

Saved

Ingredients

1 hr

9 servings

2 cupssemolina
1 cupsuger
2 cupsmilk
2eggs
1 TBSvanilla
1 cupoil
1 spoonbaking powder
1 pinchsalt
Halfspoon Milk falvour
Halfspoon baking soda
Parle - G and Choco rings topping
2 sachetmashed parle-g
1 sachetmashed Choco rings
1and half spoon of suger to add more sweet test the biscuits
Halfa cup water/ milk

Saved

Steps

1 hr

1

In a bowl, break 2 eggs
2

Add the sugar and 1 tablespoon of vanilla extract to the eggs, and mix well using either a manual hand mixer or an electric mixer.
3

Gradually add 1 cup of oil to the mixture and continue mixing until you achieve a light and slightly thick consistency.
4

Pour in 2 cups of milk and combine everything until fully dissolved.
5

Add 2 cups of semolina (or suji) to the mixture and mix well to ensure its fully incorporated.
6

Gently fold in the baking powder, followed by the baking soda, ensuring everything is well combined.
7

Prepare a baking tin by lining it with parchment paper, then pour the batter into the tin.
8

Bake in a preheated oven, starting with heat from the bottom, and then switch to top heat to achieve a golden brown finish on top.
9

For the topping blend the mashed parle-g biscuits in a blander and add the water/milk gradually till you achieve the consistency you want.
10

That's also for the Choco rings.
11

Then spread the batter of the biscuits and decorate it the way you like..😊
12

This is the final look..👇
13

This is all. I wish you all the best, and Ramadan Kareem..🌙🤗
May Allah accept our fasting and ibada and grant peace and ease to the people of Palestine and their like of Muslims and non Muslims..🤲

Saved

Cooksnaps

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سعاد ناصر عبدالله @Snayaf_20

on March 24, 2025 18:58

الفضاء

بين علم النفس واللغات، وبين الرسم والطبخ والكتابة، أبحث عن الجمال والمعنى.طالبة ماجستير، أحب التعلم ومشاركة المعرفة، وأؤمن أن كل مهارة نتقنها يمكن أن تكون بابًا للنفع والعطاء.هذا الركن يجمع شغفي بالكلمة والصورة والنكهة والفكرة، وأسأل الله أن يبارك فيه وأن يجعله خالصًا لوجهه الكريم..🌷🤍