Boil the potatoes in salt water until just shy of cooked, it should still be al dente. If you cook them to doneness now, they will overcook later when you boil the gnocchi.

Combine the mixture to form a dough, but be careful not to over knead it - this will result in tough, chewy gnocchi.

Using a floured fork, roll each pillow over your fork to create the classic gnocchi shape.

Place your gnocchi on a separately floured plate, covered in cling wrap/damp towel to prevent them from drying. These are ready to boil!

To boil gnocchi, gently drop them into boiling salted water and take them out once they begin to float, about 2-3 minutes.

Enjoy with whatever sauce you want!