Fruit Custard

Name: Fruit Custard
Yield: 3 people
Cuisine: Indian
Ingredients: half litre full cream milk; 2.5 custard powder; 1/4 cup sugar; 2 apples chopped into small pieces; 2 ripe bananas cut into thin round shape; 1 orange cut into pieces; handful grapes; handful pomegranate pearls; dry fruits finely chopped (cashewnuts, almonds, raisins)

Ameya Bhat @ameyabhat

Rich and creamy

Ameya Bhat @ameyabhat

Rich and creamy

Saved

Ingredients

3 people

half litre full cream milk
2.5custard powder
1/4 cupsugar
2apples chopped into small pieces
2ripe bananas cut into thin round shape
1orange cut into pieces
handfulgrapes
handfulpomegranate pearls
dry fruits finely chopped (cashewnuts, almonds, raisins)

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Steps

1

Heat milk and add sugar. Stir well until the sugar is dissolved.
2

Once the milk is heated add custard powder slurry(Add custard powder and water. Mix well to form a slurry.)
3

Stir the milk until thick. Switch off the flame and cool completely.
4

Add chopped fruits and dry fruits into custard. Mix well.
5

Refrigerate the fruit custard for alteast 2 hours.
6

Serve chilled as it is or with vanilla ice-cream.