Niramish Bandhakopir Dalna / Bengali Canbage

Name: Niramish Bandhakopir Dalna / Bengali Canbage
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms cabbage finely shredded; 1 large potato, peeled and cut into cubs; 1 medium tomato finely chopped; 1 teaspoon ginger paste; 1/2 teaspoon chilli paste; 2 tablespoons cooking oil/ mustard oil; 1 teaspoon mustard seeds; 1 piece bay leaf; 1 small stick of cinnamon; 2 cloves; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chilli powder; 1/2 teaspoon cumin powder; 1/2 teaspoon coriander powder; 1 teaspoon cumin seeds; 1 teaspoon garam masala; 2 red chillies broken; 1 teaspoon sugar; 2 tablespoons ghee

Vaishali Suhas @HealthisWealth

Bangalore , India

This is my first try at cooking a bengali style cabbage recipe.I love cabbage in all forms and so decided to cook it for this authentic recipes challenge. Enjoy and share your comments dear friends.
#CA2025 #bengali #niramish #dalna
#cabbage #begalistylecabbage #bengali #nooinion #nogarlic #subji #vegetarian #benagalicuisine #benagalirecipe

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

4 servings

250 gms cabbage finely shredded
1large potato, peeled and cut into cubs
1medium tomato finely chopped
1 teaspoonginger paste
1/2 teaspoonchilli paste
2 tablespoonscooking oil/ mustard oil
1 teaspoonmustard seeds
1 piecebay leaf
1 small stick of cinnamon
2cloves
1/2 teaspoonturmeric powder
1/2 teaspoonred chilli powder
1/2 teaspooncumin powder
1/2 teaspooncoriander powder
1 teaspooncumin seeds
1 teaspoongaram masala
2red chillies broken
1 teaspoonsugar
2 tablespoonsghee

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Steps

30 minutes

1

First, heat oil. Add cumin seeds and when they pop, add the other whole spices mentioned. Then add chill paste, ginger paste and mix in well. Then drop in the cubed potatoes and stir cook for 2 minutes.
2

Add 4 tablespoons hot water, turmeric powder, chilli powder and cook covered till done. Then add the tomatoes, salt, sugar and let it cook till tomatoes are soft for around 5 minutes.
3

Then add the shredded cabbage and stir well to mix in. Add cumin powder, coriander powder, red chilli powder, a pinch of garam masala and 2 tablespoons hot wt. Mix well and cook covered till cabbage is soft. Open lid in between and stir well to mix all the flavours.
4

When cabbage is completely cooked, heat some ghee in a small pan, add rest of the garam masala and pour this tadka on the cabbage.
5

Mix well, cover and switch off the heat. Let it sit on stove top for 2 minutes to let any leftover water to get absorbed.
6

Serve hot with steamed rice or paratha and enjoy!
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Cooksnaps

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Vaishali Suhas @HealthisWealth

on April 04, 2025 07:13

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc