Kardoi

Name: Kardoi
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour or all-purpose flour; 1/4 cup finely chopped spinach; 1/4 cup grated caroot; 2 tbsp finely chopped coriander leaves; 2 tbsp finely chopped onion; 1 tsp nigella seeds; 2 tbsp oil + oil for frying; 1/2 tsp red chilli powder (optional); Salt as per taste

Laju Gehani @cook_13706784

CA2025
Week2 Assamese

Kardoi is Assamese dish specially made for Bihu you can make it sweet and savoury
This is savoury version of kardoi

CA2025
Week2 Assamese

Kardoi is Assamese dish specially made for Bihu you can make it sweet and savoury
This is savoury version of kardoi

Laju Gehani @cook_13706784

CA2025
Week2 Assamese

Kardoi is Assamese dish specially made for Bihu you can make it sweet and savoury
This is savoury version of kardoi

CA2025
Week2 Assamese

Kardoi is Assamese dish specially made for Bihu you can make it sweet and savoury
This is savoury version of kardoi

Saved

Ingredients

40 mnts

4 servings

2 cupwheat flour or all-purpose flour
1/4 cupfinely chopped spinach
1/4 cupgrated caroot
2 tbspfinely chopped coriander leaves
2 tbspfinely chopped onion
1 tspnigella seeds
2 tbspoil + oil for frying
1/2 tspred chilli powder (optional)
Salt as per taste

Saved

Steps

40 mnts

1

Take one big bowl add wheat flour, chopped spinach,chopped onion, chopped carrots, chopped coriander leaves.
2

Add salt,red chilli powder, nigella seedsand 2 tbsp oil.
3

Mix now add water and make firm dough cover and keep aside for 10 mnts.
4

Make balls from dough roll in a big chapati cut in a small disc as shown in picture.
5

Spread disc on counter and cut straight lines with sharp knife.
6

Making sure not to cut all the way through. As shown in picture
7

From one end start to make roll. pinching thet end to bind. Push the two end of kandoi gently to pump the middle.keep aside.same way make all the kandoi.
8

Heat oil in pan on medium heat. Fry kandoi till crisp
9

Serve hot or when cold put in air tight container and serve anytime.