Parshe Roast

Name: Parshe Roast
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gms Parshe fish of medium size (5 in number); 1 Tbsp onion paste; 1 Tbsp ginger paste; 1 tsp whole garam masala; 1 Tbsp vinegar; 1/2 tsp salt; 7-8 Tbsp ghee; 1/4 cup water

Madhumita Bishnu @Madhubish27

Kolkata

#CA2025
Parshe fish being freshwater river fish is very healthy to eat. I made roast which is so uncommon and lost recipe. We all love having roast of meat but fish roast is equally flavourful to eat. Enjoy the recipe and do try

Madhumita Bishnu @Madhubish27

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Ingredients

Prep time -5 mins, Cooking time -20 mins

2 servings

150 gmsParshe fish of medium size (5 in number)
1 Tbsponion paste
1 Tbspginger paste
1 tspwhole garam masala
1 Tbspvinegar
1/2 tspsalt
7-8 Tbspghee
1/4 cupwater

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Steps

Prep time -5 mins, Cooking time -20 mins

1

Wash the fish pieces discarding the intestines and scales. Coat with salt and set aside
2

In a wok heat ghee and add the fish pieces, retaining the white colour which is key to this recipe, fry and set aside
3

In the same ghee add whole garam masala and stir for 1 min, add onion paste and ginger paste and fry until you get an aroma and add vinegar
4

Add water and let it come to boil. Add the fishes carefully, cover to cook and stir in between
5

When the water dries up completely and ghee is surfacing on top, set aside to serve
6

Plate and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on April 07, 2025 09:09

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you