Take allthe needed ingredientd. Soak ragi about 8hrs. Then transfer to mixer jar add 2tbs water and coarsely grind it.

In a heavy bottom pan,pour milk and bring it to boil. Often stir and keep boiling it. Then add coarsely grinded ragi.

Cook until ragi cooked completely. In the mean time, dry roast sago for few mins. Then wash with cold water and cook for 10mts. Filter it and rinse with cold water and keep aside.

Now,ragi cooked. Then add cooked sago and after few mins add sugar. Cook again for 5more mins.

Then add cardamom powder and mix well. Finally add chopped nuts and garnish it.

Thatsall. Its delicious. My kid loved it.