Egg semiya breakfast

Name: Egg semiya breakfast
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 grams semiya; 2 table spoons of ghee; 3 cups water; 1 table spoon oil; 2 eggs; 50 grams cashew; 1 cup chopped onion; Half cup of chopped carrot; Half in half cup of capsicum; Half cup of chopped chillies; 1 spoon Fenugreek seeds; 1 spoon Garam masala; 1 spoon chili powder; 1 spoon Salt; Half bowl of coriander leaves

Aruna Chowdary @cook_112936871

This is my favourite breakfast and we can eat like a snacks also we can prepare this within 20 minutes and tasty we can use whatever available in our home

Aruna Chowdary @cook_112936871

This is my favourite breakfast and we can eat like a snacks also we can prepare this within 20 minutes and tasty we can use whatever available in our home

Saved

Ingredients

20 minutes

2 people

200 gramssemiya
2 table spoons of ghee
3 cupswater
1 table spoonoil
2eggs
50 gramscashew
1 cupchopped onion
Half cup of chopped carrot
Half in half cup of capsicum
Half cup of chopped chillies
1 spoonFenugreek seeds
1 spoonGaram masala
1 spoonchili powder
1 spoonSalt
Half bowl of coriander leaves

Saved

Steps

20 minutes

1

Take a pan add some gee and add semiya roast until comes in golden colour ante 3 cups of water in same pan let semiya boil after 5 minutes keep it a side
2

Take a pan add oil after oil heating and Fenugreek seeds and cup of onions as cup of carrot and beans cashew let it fry now add eggs in that mix it well
3

Add chilli powder salt garam masala mix it well for 5 minutes and lastly at coriander leaves finally dishes ready
4

Serve in a plate and have it after 5 minutes