Drums on Batter of Glory

Name: Drums on Batter of Glory
Total time: 6300 s
Yield: 1 person
Cuisine: American
Ingredients: 2 cups; 1/2 cup; Meat Drumsticks; Potatoes; Flour; eggs; Lime juice; Salt; General seasoning of drumstick before applying batter

C. Rod @cook_112980995

This is a delightful delicacy considered gourmet in many cultures. I created the batter from ingredients natural to earth. Flour, eggs, seasoning sauce and an array of tasteful flavor indicative of season.

Mix Batter of Flour, sauce, one to 2 eggs (aware of portion and sizing), salt, lime juice

Apply seasoning to meat as desired to palate.

Cook chicken on skillet at 325-345 degrees for about 45 minutes
At 20 minutes of chicken cooking remove from skillet and dip in batter and return dipped chicken to skillet to finish cooking an additional 25 minutes.
Keep watch thus it browns and not burns and creates a crust of bread and sauces.

The crust might fall off as it cooks however, make sure enough oil is inside the pan or skillet to fry the meat to perfection while dipped in batter of Glory.

The batter should be soft to taste and not sougy as bread dough.

Ms. Claudia Sarai Rodriguez
Gourmet Admirer

Mix Batter of Flour, sauce, one to 2 eggs (aware of portion and sizing), salt, lime juice

Apply seasoning to meat as desired to palate.

The crust might fall off as it cooks however, make sure enough oil is inside the pan or skillet to fry the meat to perfection while dipped in batter of Glory.

The batter should be soft to taste and not sougy as bread dough.

Ms. Claudia Sarai Rodriguez
Gourmet Admirer

C. Rod @cook_112980995

Mix Batter of Flour, sauce, one to 2 eggs (aware of portion and sizing), salt, lime juice

Apply seasoning to meat as desired to palate.

The crust might fall off as it cooks however, make sure enough oil is inside the pan or skillet to fry the meat to perfection while dipped in batter of Glory.

The batter should be soft to taste and not sougy as bread dough.

Ms. Claudia Sarai Rodriguez
Gourmet Admirer

Mix Batter of Flour, sauce, one to 2 eggs (aware of portion and sizing), salt, lime juice

Apply seasoning to meat as desired to palate.

The crust might fall off as it cooks however, make sure enough oil is inside the pan or skillet to fry the meat to perfection while dipped in batter of Glory.

The batter should be soft to taste and not sougy as bread dough.

Ms. Claudia Sarai Rodriguez
Gourmet Admirer

Saved

Ingredients

45 minutes to 1 hour

1 person

2cups
1/2cup
Meat Drumsticks
Potatoes
Flour
eggs
Lime juice
Salt
General seasoning of drumstick before applying batter

Saved

Steps

45 minutes to 1 hour

1

Mix Batter of Flour, sauce, one to 2 eggs (aware of portion and sizing), salt, lemon juice
2

Cook chicken on skillet at 325-345 degrees for about 45 minutes
3

At 20 minutes of chicken cooking remove from skillet and dip in batter and return dipped chicken to skillet to finish cooking an additional 25 minutes.
4

Keep watch thus it browns and not burns and creates a crust of bread and sauces. The crust might fall off as it cooks however, make sure enough oil is inside the pan or skillet to fry the meat to perfection while dipped in batter of Glory.
5

The batter should be soft to taste and not soggy as bread dough.