Echor Doibora
#CA2025
Echor or Jackfruit is a quintessential ingredient for Bengali households best enjoyed in Summers . I cooked a 100 years old traditional recipe which is Doibora but made with Echor and very different from the usual Doibora that Bengali people makes. Let’s dig !
Echor Doibora
#CA2025
Echor or Jackfruit is a quintessential ingredient for Bengali households best enjoyed in Summers . I cooked a 100 years old traditional recipe which is Doibora but made with Echor and very different from the usual Doibora that Bengali people makes. Let’s dig !
Open in Cookpad AppSteps
- 1
Grease your palm, peel the Echor and cut the Echor into pieces, in a wok boil water and add Echor pieces, boil and set aside, cool and mash. Soak moong dal
- 2
In a blender add Echor mash, moong dal, ginger paste, coriander paste and blend smooth
- 3
Add salt and sugar and mix. Make small balls and in a wok heat oil and fry, set aside
- 4
In a wok heat oil, add cumin paste and ginger paste, chilli powder and mix well. Add beaten yogurt and add the Bora, mix well. Add a little water and mix
- 5
Let the bora soak well in the Doi and after 2-3 mins, add garam masala powder and set aside
- 6
Serve and enjoy 😊
Cooksnaps
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