Tindora Sabzi

Name: Tindora Sabzi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms tindora; 1 potato; 3 tbsp roasted peanuts; 2 tbsp dessicated coconut; 2 tbsp til; 1 tsp chilli powder; 1/2 tsp haldi; 1 tbsp dhanajira; 1 tsp sugar; 3/4 tsp salt; 2 tbsp coriander; 3 tsp oil; 1 tsp rai; 1/8 tsp hing; 1 tomato grated

Bina Anjaria @bina_anjaria_123

#CA2025
#Week 5
#Simple yet Special

Tindora is a sabzi not very praised on the plate by some. I always combine it with a little potato so that everyone can enjoy at home
I just love it in compliment with Gujarati dal

#CA2025
#Week 5
#Simple yet Special

Tindora is a sabzi not very praised on the plate by some. I always combine it with a little potato so that everyone can enjoy at home
I just love it in compliment with Gujarati dal

Bina Anjaria @bina_anjaria_123

#CA2025
#Week 5
#Simple yet Special

Tindora is a sabzi not very praised on the plate by some. I always combine it with a little potato so that everyone can enjoy at home
I just love it in compliment with Gujarati dal

#CA2025
#Week 5
#Simple yet Special

Tindora is a sabzi not very praised on the plate by some. I always combine it with a little potato so that everyone can enjoy at home
I just love it in compliment with Gujarati dal

Saved

Ingredients

15 minutes

4 servings

250 gmstindora
1potato
3 tbsproasted peanuts
2 tbspdessicated coconut
2 tbsptil
1 tspchilli powder
1/2 tsphaldi
1 tbspdhanajira
1 tspsugar
3/4 tspsalt
2 tbspcoriander
3 tspoil
1 tsprai
1/8 tsphing
1tomato grated

Saved

Steps

15 minutes

1

Wash and chop tindora into fingers. Also chop 1 potato. Ready all the masala ingredients.
2

In oil add rai. When it splitters add in hing. Add in the chopped tindora and potato. Add in salt.
3

Mix well. Sprinkle 3 tbsp water and mix.Cover and cook for 5-7 minutes. Stir in between. Meanwhile, prepare the masala. Crush peanuts on pulse mode coarsely. Add in til and all dry masalas and crush a bit.
4

Lastly add in dessicated coconut and crush to mix all masala ingredients well. Transfer masala to a bowl.
5

Check the sabzi. When 80% done add in grated tomato in the centre and cook the tomatoes for 2 minutes. Then mix well.
6

Now add in the prepared masala. Cover for a minute and mix. A delicious tindora sabzi is ready. Lastly, mix in coriander.
7

I have served this tindora sabzi with roti, dal, rice and pickle. Enjoy simple yet special and tasty meal with family and friends. Happy Cooking😊!!