Chilli Chutney Chicken Rice

Name: Chilli Chutney Chicken Rice
Cuisine: Pakistani
Ingredients: 2 cups Rice; 1/2 kg Boneless chicken; 1 cup Spring onion greens; Lemons 2 juiced; 4 Degi red chillies; 1 tsp Cumin seeds; 1 tbsp Ginger garlic; 1 tbsp Coriander seeds; 3 tbsp Oil; Salt to taste; 2-3 tbsp Vinegar

Surhaan Tahir Wafai @cook_30184833

Chilli Chutney Chicken Rice

Surhaan Tahir Wafai @cook_30184833

Saved

Ingredients

2 cupsRice
1/2 kgBoneless chicken
1 cupSpring onion greens
Lemons 2 juiced
4Degi red chillies
1 tspCumin seeds
1 tbspGinger garlic
1 tbspCoriander seeds
3 tbspOil
Salt to taste
2-3 tbspVinegar

Saved

Steps

1

Soak rice for few hours.
2

Boil rice and keep aside.
3

Boil chillies with vinegar and little water.
4

Blend chillies, coriander and cumin seeds.
5

Heat oil in a pan.
6

Fry ginger, garlic for few minutes.
7

Add in chicken and cook till the moisture evaporates.
8

When moisture evaporates,add in blended chutney.
9

Bhoono all well.
10

When oil leaves the sides of the pan,add in lemon juice, spring onion and rice.
11

Mix all well.
12

Cook covered on dum for 8-10 minutes.
13

Serve rice hot.