Gunde kairi k sabzi

Name: Gunde kairi k sabzi
Total time: 1800 s
Yield: 6-7 people
Cuisine: Indian
Ingredients: 100 gm gunde; 50 gm raw Mango; 2 tbsp dana methi; 2-3 tbsp mustard oil; 1 tbsp salt; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; Half teaspoon asafoetida; 1 tbsp fennel seeds; 1/2 teaspoon kalaunji

Mridula Srivastava @mridulamcook

#CA2025
Rajasthani Dish very healthy and full of taste.

Mridula Srivastava @mridulamcook

#CA2025
Rajasthani Dish very healthy and full of taste.

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Ingredients

30 minute

6-7 people

100 gmgunde
50 gmraw Mango
2 tbspdana methi
2-3 tbspmustard oil
1 tbspsalt
1 teaspoonturmeric powder
1 teaspoonred chilli powder
Half teaspoon asafoetida
1 tbspfennel seeds
1/2 teaspoonkalaunji

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Steps

30 minute

1

Firstly boil the gunde in one pan by adding turmeric powder.Then boil the methi dana in another pan and rinse the water of both.
2

Then cut the raw mango in square shape,take out the seed from inside the gunde.
3

Now take a wok heat the oil then add fennel seeds and asafoetida.Now add raw mango and saute for five minutes.
4

Then add gunde,methi dana and all spices in it and mix it well and saute it for five minutes again.