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Ragi dosa (healthy millet dosa)
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A picture of Ragi dosa (healthy millet dosa).

Ragi dosa (healthy millet dosa)

Smita Kiran Patil
Smita Kiran Patil @myrecipe_2249
Sanpada Navi Mumbai

#MMS

#MMS

Read more

Ragi dosa (healthy millet dosa)

Smita Kiran Patil
Smita Kiran Patil @myrecipe_2249
Sanpada Navi Mumbai

#MMS

#MMS

Read more
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Ingredients

30 min
4 people
  • 1 and 1/2 cup ragi
  • 1/3 cupurad dal
  • 1/4 cuprice
  • 2 tbspmethi dana
  • Salt as per taste
  • 5-6 tbspGhee or oil
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Steps

30 min
  1. 1

    In the morning soak the the ragi and urdal dal and rice and methi dana for 6 to 7 hours.

    A picture of step 1 of Ragi dosa (healthy millet dosa).
    A picture of step 1 of Ragi dosa (healthy millet dosa).
    A picture of step 1 of Ragi dosa (healthy millet dosa).
  2. 2

    Drain the water and Grind this together in the mixer grinder. And keep this mixture for 4 to 5 hour to ferment.

    A picture of step 2 of Ragi dosa (healthy millet dosa).
    A picture of step 2 of Ragi dosa (healthy millet dosa).
    A picture of step 2 of Ragi dosa (healthy millet dosa).
  3. 3

    Keep the dosa pan on the gas, add some oil and add fermented mixture of dosa and spread it on the pan roast the dosa with ghee or oil as you wish.

    A picture of step 3 of Ragi dosa (healthy millet dosa).
  4. 4

    It's yummy and healthy. Serve with chtani or potato sabji.

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Smita Kiran Patil
Smita Kiran Patil @myrecipe_2249
on July 04, 2025 08:14
Sanpada Navi Mumbai

Comments (2)

Lakshmi Sridharan Ph D
Lakshmi Sridharan Ph D @cook_19872338
July 06, 2025 19:44
good. My batter contained ragi flour , I had to soak and grind urad and methi, then mixed the batter with ragi flour. Thanks for sharing the recipe
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